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1. Preheat oven to 190 0C; 375 0F; Gas 5. |
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2. Whisk eggs, milk, salt and pepper. |
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3. Chop shallot. |
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4. Fill pastry case with shallot and salmon. |
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5. Pour on eggs and milk mixture. |
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6. Brush the salmon fillets with some of the French
dressing and grill (broil) for 6 minutes, turning
once. |
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7. Decorate with sliced cucumber and lemon. |
